Spending Cristmas in Copenhagen was amazing ! I celebrated with my collegues 2 times in December once with an entire company wide party, and then a smaller gathering for only interns, which I helped plan. They really got me into the holiday spirit !

I got to celebrate an early Christmas with my lovely Palmar where he cooked me a fantastic meal of his specialty : mung dal.
The next day, I met my amazing family at Copenhagen airport and prepared to spend Christmas in our fabulous rented apartment for 1 week.
For Christmas dinner I made: pork tenderloin with an apple chutney, roasted vegetables, cream cheese and chive mashed potatoes, and creamed spinach ! For dessert we had 2 traditional Danish desserts: ris ala mand (like rice pudding with chopped almonds in it with a warm cherry sauce on top) and a julekage (Christmas cake - made up of layers of philodough with filled with sugary filling and rasins)

I had a fabulous New Years celebrating with Palmar, his cousin Edda, his brothers, and a bunch of his long time frineds. Palmar and Edda prepared an amazing meal for 16 people and we had a fabulous party in Edda's festivally decorated apartment !
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